On the Road with the Grape Guy

On the Road with the Grape Guy is a on-going feature that follows me from event to event ... I post my thoughts, feelings and reviews of what happened and what I tasted ... basically it is here that I review the events I attend and the things that thrilled me.

Report from - VICE Martini Launch Party ... July 30, 2009

05 Aug 2009

 

Everybody has their vices and Vineland has just given us one more.  VICE stands for Vodka and Icewine or maybe it’s Vineland Icewine or even still, Very Interesting Concocted Elixir … but whatever it means, VICE is the newest product from Vineland – a blend of 60% Icewine and 40% Vodka, a premixed Icewine martini.  For the launch, at One Restaurant in Yorkville, Vineland took a page out of the beer and spirits marketing book employing the “VICE Squad”, very leggy, very attractive and very well endowed ladies with the brightest smile I’ve ever seen (thankfully there was no sign of Tubbs and Crockett).  But this kind of glitter and flash usually means one thing:  no substance.  But in truth VICE there is much thought behind the VICE brand.  For now it is a niche product for restaurants and bars that should sell exceptionally well; later this year when the consumer friendly 500ml size (~$33) comes out – you too should give it a whirl. 

As for the substance and thought, many asked why now and why this product?  In a conversation with Brian Schmidt, winemaker, I got where the idea came from and why.  With a sagging icewine market Vineland felt they had to do something to jazz up the category; one of those things is to give people an idea about what to do with icewine.  So as much as they want people to come out and buy their new product they are also hoping to boost the sales of icewine across Ontario, at all the wineries, not just their own.  I do hope it catches on, because there is lots of icewine out there.  The price of the pre-mix is definitely less than if you purchased the ingredients separately.  The concept of an ‘icewine martini’ is not new; someone told me that this idea was first thought of by Donald Ziraldo (Inniskillin), who had one commissioned years ago – but this is the first time any company (winery or otherwise) has marketed one commercially.

As for VICE, here is the bottom line … this is one tasty beverage, and it goes down so easily with just a touch of sweetness, the blend is almost too perfect.  After my fifth, or was it sixth (heck, I think I lost count around that point) I was glad the launch party wasn’t an all night affair or I would have had problems remembering where I lived.  Kudos to Vineland for taking this little piggy to market … with no crying wee wee wee wee all the way home.

 

To read about more interesting adventures thru the world of wine check out the On the Road With the Grape Guy blog.

 

 

Report from - Andeluna Cellars Tasting ... July 29, 2009

05 Aug 2009

 

It’s always exciting when a new wine comes to town – especially one you can buy – and I mean actually buy, not just because it’s available, but because it’s priced to purchase.

Andeluna (moon over the mountain – Andes) was started up by a Texas good old boy named H. Ward Lay.  If that last name sounds a trifle interesting or seems to jog the memory a bit it’s because his father was Herman W. Lay – founder of … you guessed it, Frito-Lay … and it’s pretty fitting too because after trying these wines all I kept saying to myself was, ‘can’t buy just one’.  Ward made his money as a Pepsi bottler in Mexico, in fact he owned the Mexican market until head office stepped in and bought him out.  He then traveled to Argentina where he was convinced to buy property, and start a winery with the vision of making wines of world-class quality and value (a company vision and philosophy maintained to this day – as you will see in the pricing).  The first vintage was in 2003 and the original idea was to sell wine in the United States … but they soon learned that the U.S. wasn’t the only market interested in these wines; nor can you survive as a wine company selling to only one country, so they went to places like the Netherlands (big for them) and other European markets, the Orient and now they are coming to shore here in Canada.

Enough background, time to talk turkey about the wines themselves.  Today, we tried 8 wines from the entry level tier to the reserve and grand reserve line up … keeping my eye on value for price I would say these guys have stuck to the marketing plan, as many of these wines offered excellent value to the consumer; in fact 6 of the 8 received more than 4-stars on my grading scale, here are my top three picks ... (Read the reviews of these wines):

 

 To read about more interesting adventures thru the world of wine check out the On the Road With the Grape Guy blog.

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